Wednesday, 6 July 2016

RECIPE: Whole meal Banana Cupcakes



Ingredients:
3/4 cup packed brown sugar
3/4 cup margarine
1 egg
1 tablespoon vanilla essence
3 very ripe bananas mashed
2 cups whole meal flour
1 tablespoon baking powder
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg – optional
3/4 cup plain yoghurt
A handful of raisins

Procedure:
Pre heat the oven at 180°C. Line the muffin tray with cupcake liners. In case you don’t have the liners, grease the tray with some margarine/blue band then dust with some little flour.
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